In Japan there is a dish called 'Omu Rice.' Its chicken fried rice inside of an omlette, always served with ketchup.
Well, using left over 'Spanish Rice', I made one for my husband who has recently decided after 20+ years of disliking eggs that he will eat them again.
Make an omlette.
Put about half to three fourths of a cup of leftover Spanish Rice on it. Fold and serve with Tonkasu Sauce. My family loves the Bulldog Brand.
Ahh, fusion cusine at its finest, a French idea taken to a Japanese-style Chinese fried rice but converted to an American-style Mexican rice. Haha! My life is so many different ieas all clashing and melding. Its great!
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