Wednesday, January 21, 2009

Slowcooking Posole

1 28 oz can hominy
2 chicken breasts
2 15 oz cans tomato products(I used some diced with garlic and onions)
2 cans chicken broth(about 32 oz)
1 can diced green chilies
2 TBSP mild chile powder
1 tsp cumin
1 TBSP salt
Place in slow cooker. It can cook all day and still be great. Seriously, for 12 hours or more. I started mine the night before it was to be eaten. I also cooked it on low, on high it would be faster.

Serving suggestions: Cheese: shredded or crumbled Mexican cheeses, Jack, Cheddar; chopped radishes, green onions, salsa, pico de gallo, crema, sour cream, chips... Its kinda like chili toppings, whatever you think would go good with a Mexican food.

Variations: Sometimes I will cook an entire chicken and use a gallon can of hominy. Basically quadruple the recipe.

No comments:

Post a Comment