Tuesday, February 16, 2010

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting
Its the sweet stuff. Seriously, this is amazing frosting.
1/2 cup softened butter
8 ounces cream cheese
1 cup powdered sugar
1 cup  heavy whipping cream
Cream butter and cream cheese together. Add powdered sugar and beat well. Then add the whipping cream and whip it up. The frosting will become stiffer than whipped cream but will spread easily.
Some issues to be aware of: this frosting has sugar and fat. Yes, I know, it is caloriffic! Just don't eat it every day for a week and you should be fine. Also, ideally, the cake should be refrigerated once it is frosted. If it lasts that long. This frosting goes well with just about any cake, but especially well with carrot, chocolate zucchini and raw apple.

No comments:

Post a Comment